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Ararat N.35

Blending fenugreek leaves and seeds (which are bitter with a slight onion scent) with pimentón and chocolatey Urfa chile, mimics the smokiness of bastirma. Use to elevate fish, chicken, or even a Bloody Mary.

  • Ingredients: urfa biber, pimentón, fenugreek and spices
  • Contains garlic
  • 2 oz. by weight
Lior's Tip

Toss halved Brussels sprouts with olive oil and Ararat. Roast until deeply browned.


BBQ-Baked Oysters with Bacon Powder.

Recipe from Marc Forgione, Restaurant Marc Forgione, New York City.

As appears on the book, The Art of Blending.

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