The smoky-sweet scent of a barbecue inspired this blend of annatto seed, brown sugar, mace, and chiles that adds rich depth of flavor to marinades and roasted vegetables.
- Ingredients: ancho, annatto, mace and spices
- Contains garlic, sugar and salt
- 2.5 oz. by weight
Toss pecans in melted butter, sprinkle with Amber and bake until golden.
Recipe from Elizabeth Karmel, Hill Country Barbecue, New York City.
As appears in the book, The Art of Blending.
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