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Capturing the sour notes, heat, and garlic found in Korean kitchens, Hanguk is a blend of chili flakes, seaweed and seafood essence. A perfect finishing spice for fish, meat, seafood, and vegetables. 
  • Ingredients: chili flakes, seaweed, seafood essence, spices
  • Contains: salt, garlic
  • Includes a recipe card for Cole Slaw with Apples and Celery
  • 2 oz. by weight
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After 3 years of working together, Eric Ripert of Manhattan's Le Bernardin and Lior Lev Sercarz of La Boîte have created a unique line of spices - The Voyager Collection. The Voyager blends allow chefs and home cooks alike to elevate everyday dishes and inspire elaborate preparations, both at home and while traveling. 

Lior's Tip

Coat a whole cooked corn on the cob with butter and season with Hanguk before grilling until lightly charred.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.