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Figs - Ten Ways to Prepare Them

Inspired by his father's fig orchard in Israel, Lior's book features 10 exciting recipes using both fresh and dried figs. 

Bound in a traditional French fashion and printed on a single folded sheet; some pages have a joined edge that must be cut open, we leave this tactile pleasure to you.

Included Recipes 

Fig and Red Bell Pepper Chutney

Orchard-Inspired Smoked Trout with Figs

Grouper Marinated in Boukha

Sardines Wrapped in Fig Leaves with Fava Bean Sauce

Lamb in a Fig Crust

Squab-Stuffed Figs Poached in Banyuls Wine

Figs and Chocolate

Spiced Fig Jam

Fig Bread

Fig Tart & Whipped Fromage Blanc

The people behind the book

Author: Lior Lev Sercarz

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