With Lior's book of 10 original recipes using bread, discover new ways to use this humble ingredient in your kitchen.
Bound in a traditional French fashion and printed on a single folded sheet; some pages have a joined edge that must be cut open, we leave this tactile pleasure to you.
Tortilla and Vegetable Napoleon with Feta Cheese
Stuffed Matzoh Balls
Apples & Bread
Foie Gras French Toast
Bread Crumb Cookies and Figs
Rye Bread with Dates and Silan
Bread Pound Cake with Dried Apricots
The people behind the book
Author: Lior Lev Sercarz
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