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Bread & Figs - Ten Ways to Prepare Them

In this two-book set, discover 10 original recipes using bread and 10 exciting recipes using fresh and dried figs. 

Bound in a traditional French fashion and printed on a single folded sheet; some pages have a joined edge that must be cut open, we leave this tactile pleasure to you.

Included Volumes 



The people behind the book

Author: Lior Lev Sercarz

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