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Cancale N.11

This salt-based blend, which can be added to just about anything, combines French fleur de sel with a hint of orange peel and fennel seed.

  • Ingredients: fleur de sel, orange, fennel and spices
  • Contains salt
  • 2.75 oz. by weight
Lior's Tip

Wet the rim of a margarita glass with lime juice and coat with Cancale.


Sautéed Flounder with Pickled Spring Onions.

Recipe from Paul Kahan, Blackbird, Chicago.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

For more information about our shipping policy, click here.