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Isphahan N.1

A musky, smoky, sour, and bitter Persian-inspired blend with a citrus aroma that enhances soups, stews, rice, broths, and pickles.

  • Ingredients: limon omani, cardamom and spices
  • Contains garlic
  • 2 oz. by weight
Lior's Tip

Season broccoli rabe with olive oil, salt, pepper, and Isphahan; grill until tender.

Chef's recipe

Marinated Black Bass with Vegetable Couscous.

Recipe from Gavin Kaysen, Café Boulud, New York City.

As appears in the book, The Art of Blending.

Shipping and Processing

All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.

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