Inspired by his father's fig orchard in Israel, Lior's book features 10 exciting recipes using both fresh and dried figs.
Bound in a traditional French fashion and printed on a single folded sheet; some pages have a joined edge that must be cut open, we leave this tactile pleasure to you.
Fig and Red Bell Pepper Chutney
Orchard-Inspired Smoked Trout with Figs
Grouper Marinated in Boukha
Sardines Wrapped in Fig Leaves with Fava Bean Sauce
Lamb in a Fig Crust
Squab-Stuffed Figs Poached in Banyuls Wine
Figs and Chocolate
Spiced Fig Jam
Fig Tart & Whipped Fromage Blanc
The people behind the book
Author: Lior Lev Sercarz
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