A refreshing blend of anise and citrus, Breeze N.5 was originally intended for seafood, but it's found many more homes, in bread, crackers and even beer brewing!
- Ingredients: tea, anise, lemon and spices
- 2 oz. by weight
Stir into a glass of freshly squeezed lemonade.
Spice-Rubbed Swordfish with Tomato and Nectarine Salad.
Recipe from Susan Choi and Pete Wells, Brooklyn, New York.
As appears in the book, The Art of Blending.
Shipping and Processing
All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.
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