Matbucha
Part of the classic items in a salatim spread, Matbucha is a jammy tomato condiment of tomatoes cooked down with garlic and a little Izak. Use it as a dip, a spread, or even a shakshuka starter.
Ingredients
- 2 Tbsp olive oil
- 2 14oz cans of diced tomatoes
-
2 cloves garlic, sliced thinly or 1 Tbsp dried garlic slices
-
2 Tbsp Izak
-
1 tsp fine sea salt
Directions
- In a heavy bottom skillet, add the ingredients and simmer until thickened and jammy.
- Enjoy warm or refrigerate for the rest of the week.
Recipe Note
Recipe Notes
For more on salatim, check out the full blog on what else you need for a full salatim spread.
Questions? Contact helen@laboiteny.com