Lamb Kebabs with Fennel and Peppers
Grilling is my go-to method for cooking all year round, even in snow. These lamb kebabs have some of my favorite ingredients – lamb, fennel, Shabazi, and Prime 6 charcoal. When seasoning with herbs for the grill, it’s good to marinate them overnight to give the herbs and spices time to hydrate and marry with the ingredients. If there are extra vegetables, keep those separate and make veggie kebabs for a vegetarian main course. If lamb is not your favorite, beef works well in this recipe too.
