Lemon Poppy Vinaigrette
The old fashioned lemon poppy dressing is new and improved with Coquelicot.
Category
Condiment
Servings/Yield
yield 1 cup
Author
Helen Park
The old fashioned lemon poppy dressing is new and improved with Coquelicot.
Ingredients
1 lemon, juiced and zested
-
½ c olive oil
-
2 Tbsp honey
¼ cup white wine vinegar
1 Tbsp Dijon mustard
-
1 tsp salt
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2 Tbsp Coquelicot Spice Blend
Directions
Zest the lemon using a fine zester (i.e. Microplane).
Juice the lemon, removing any pits from the juice.
Measure the ingredients into a clean jar with a leakproof lid.
Shake to blend well.
Recipe Note
Recipe Notes
Make sure the jar you use has a little extra room for shaking.
This vinaigrette can also be made by measuring the ingredients into a bowl and whisking to combine well.
Usage Ideas
Great as a vinaigrette for a basic salad.
Drizzle onto your warm plate of grilled
chicken, fish, or shrimp.
Questions? Contact helen@laboiteny.com
