This mixture of parsley, garlic, and fragrant cumin has become instantly relatable in a variety of cuisines. Though initially connected to Armenian food, some people add it to hamburgers, while others use it to season crisp French fries.
- Ingredients: parsley, cumin and spices
- Contains garlic and salt
- 1.75 oz. jar
Whisk into mayonnaise with finely chopped garlic for a quick aioli.
Orecchiette with Spiced Lamb and Carrot Puree.
Recipe from Mark Ladner, Del Posto, New York City.
As appears in the book, The Art of Blending.
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