Taste and texture inspire these 10 recipes detailing how to cook with brioche. From the renowned Poilâne Bakery in France.
Bound in a traditional French fashion and printed on a single folded sheet; some pages have a joined edge that must be cut open, we leave this tactile pleasure to you.
Snails in Brioche
Earl Grey Tea and Date Pudding
Citrus Brioche Salad
Spring Vegetable Frittata
The people behind the book
Author: Apollonia Poilâne
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